This is the deposit for min booking numbers. In order to arrange, please call 01267668682 or email email@example.com.
A choice of one starter and one main
Cost per head – £23
Minimum number of 12, maximum number of 25
timings: 11pm – 2pm, if you exceed end timing, an extra charge will be given
Seasonal soup, home made bread
Options: Watercress, minestrone, fish chowder, welsh cawl, carrot and coriander,
Pate, home made bread
Stuffed chicken breast with seasonal vegetables
Fish cakes with chili jam and salad
Chicken tarragon pie with seasonal vegetables
Booking in advance required, you must call 01267668682 or email firstname.lastname@example.org to discuss dates and requirements. Minimum numbers will be charged regardless of lower numbers. Deposit of 50% must be received to secure date. If no deposit is provided, you may lose your date. Full payment and final numbers are to be received at least one week in advance. Any reduction in numbers from final payment cannot be refunded.