Cookery workshop for junior cooks 8+
When: Thursday afternoon Feb 22 &29 March 7th &14th
Time: 5pm – 6.30pm
Menu: Details to be confirmed. Sweet and savoury Spring puds and dishes.
All classes are geared towards preparing healthy, nutritious meals, snacks and puddings from scratch, using seasonal ingredients. We also make a few sweet treats for the whole family!
It’s a great way to get the kids in the kitchen and learn valuable skills for the future.
Classes are small, friendly and informal. Max 8 children to a class.
If less than 4 book the workshops we may unfortunately choose to re-schedule the classes.