Cookery workshop for junior cooks 8+
When: Saturday 20th April
Time: 10am – 12 Noon
Menu: Chocolate Garden Cake
Come along and enjoy making a marbled chocolate ‘tray bake’ cake. We’ll spend time making fondant fruit and vegetables to decorate our cake.We’ll make fondant icing pumpkins and peas, strawberries and blueberries! Add rosemary and thyme, seeds and sprinkles to make an amazing cake to take home and ‘show off’ ❤️
Classes are geared towards learning new skills, working together, cooking fun family meals, snacks and puddings and sometimes a few sweet treats for the whole family. It’s a great way to get the kids in the kitchen and learn valuable skills for their future.