Artisan Sausage Workshop with Bethan from Moch Coch
Date; Please email Helo@ysied.co.uk to get more information
Time: 9.30 am – 1.30 pm
Cost: £95 pp or £180 for two people
Where: Y Sied Cookery School
Learn how to put together a sausage recipe and make your own sausages from scratch, right through to linking & hanging using the best quality free-range Tamworth pork under the guidance of Bethan of Moch Coch.
Take home 2.5kg of great tasting sausages, naturally gluten-free.
The morning includes sausage and charcuterie tasting.