This month we’re celebrating every Saturday night!
All tables are booked from 7pm-10pm. When booking please state the size of your table and any dietary requirements in the note of the booking.
Leek & Potato Soup (vg) Finished with Crispy Leeks & Roasted Pumpkin Seeds & Ciabatta or Chicken Liver Parfait Served with Toasted Ciabatta & Caramelised Onion
Christmas Chicken Terrine or Vegetable & Nut Pithivier (vg) Served with Dauphinoise Potatoes, Roast Vegetables & Red Cabbage with Cranberries & Port
Mince Pie & Brandy Cream or Chocolate Fudge Cake (vg)
The cost for the evening will be £29 per person.
All dietary requirements will be catered for.
- Any change in table number must be advised with min of 24hrs notice, food may not be available for any on the day additions.
- Please provide 48hrs notice of dietary requirements / food allergies
- Table deposits and bookings only available online and not in-store
- One booking per table, non-refundable deposit of £45 per table, deducted on the night.