evening demonstration on how to make macarons by @bakedbyjane
7pm start – 26th September
Jane has been baking since she was a little girl but started seriously baking 10 years ago after starting a family.
“At first it was about giving myself a challenge and trying to learn new skills as I really missed being in the work environment. After a few years of enthusiastic baking I then went on to apply for The Great British Bake Off – I wanted to find out what I was capable of. I got through all the baking challenges and found myself in the last round of auditions but sadly I wasn’t chosen for the show.”
This experience gave Jane the drive to pursue her ambition and start her own home baking business 5 years ago.
Jane is a self taught baker but over the last few years has completed a pastry masterclass, croissant, veinnoiserie and the 5 day bread course at The Bertinet Kitchen Cookery School in Bath.
“I’m really passionate about pursuing a career in food. I love feeding people, there’s nothing nicer than seeing people enjoy what you’ve made for them.”