weekly group session for junior cooks 8+
workshops each Saturday morning 10am – 11.30am
all classes are geared towards cooking healthy and nutritious meals, snacks and puddings – a great way to get he kids in the kitchen and learning valuable skills for the future.
3 week short course with qualifying certificate.
Oct 2 / 9 / 16
On the Menu
Week 1 Rustic apple pie & Vanilla Custard
Week 2 Chicken Skewers and roasted autumn vegetable barley salad
Week 3 Spiced Toffee Apple cake