Christmas Cake Workshops 2019
Come and stir up your own family sized Christmas Cake to take home to the family.
We’ll start by weighing out all the ingredients (lots of them!) We’ll mix and soak the fruit, make the cake, bake it and finally cover it in delicious almond marzipan before topping with beautiful white Royal icing.
It’ll take us 3 weeks, but we’ll also make mince pies or jam tarts, and some sausage & cranberry rolls along the way.
Young Bakers – Monday
Nov 25th – weigh out | sausage & cranberry rolls
Dec 2nd – make & bake | mince pies
Dec 9th – cake decorate