Come and enjoy a relaxed afternoon of seasonal bread & Christmas baking.
When? 11th Nov 2023
Time? 10 am – 2.30 pm (includes tea/coffee and light lunch)
I’ll show you how to prepare a Christmas wreath-loaf table centrepiece, Viennese & stary topped mince pies & Cranberry Sauce and seasonal stuffing (ready for the freezer / big day)
All my classes are relaxed and informal, fun and informative.
No previous experience or knowledge is needed. This will equip you and give you the confidence to get baking, cooking and even experimenting in your own kitchen.
The afternoon will be filled with chatter, learning, and hints and tips.
Please bring a container to safely take your food home for supper.