These were some of last years pumpkins and squashes. I’ve just started to pick some of this years crop of weird and interesting gourds! This week at our weekly classes we’ll be making spicy pumpkin soup which was a great hit with the children last year. It’s even better served out of a hollowed out pumpkin with lovely crusty bread… Mmmm
We’re not called ‘The Pumpkin Patch’ for nothing!! I simply adore to grow and eat them, though surprisingly I don’t like Halloween. For me they simply sum up harvest time, the end of summer and the onset of autumn with warm afternoons – cold evenings and frosty mornings!!
This entry should obviously have come before the Autumn one, but I was eager to get something posted so I started with what I had… my Autumn Newsletter!
A friends cows in the orchard.. the cheapest way to keep the grass down! Now though we have our own little (I do mean little!!) flock of sheep. All three of them!
It wasn’t a great summer, but we certainly had some fun at The Pumpkin Patch! Each Tuesday we met up and watered… (not that we needed to really!!) and weeded, and harvested our crops of beans and peas, lettuce, spring onions and radish, to name but a few.
By now we’ve dug up our delicious salad potatoes – you just can’t beat Anya and Pink Fir Apple for taste and texture, they’re heavenly just served with butter!They are so good in fact, that next year I’ve decided to grow even more of them… well, you can’t buy them in the shops so I’ll have to grow them! If anyone does know where you can get them, please let me know!